Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole — cob included — in contrast to mature corn, the cob of which is too tough for human consumption. It is eaten both raw and cooked. Baby corn is common in stir fry dishes.
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Baby Corn F Hybrid
₹50.00
- Baby corn is consumed worldwide.
- Baby corn forage can also be fed fresh or ensiled to livestock animals.
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